Lebanon is a culinary paradise, and its street food is no exception. Whether you’re a local or a visitor, there are certain Lebanese street foods that you simply can’t resist.
Manakeesh
A savory flatbread often topped with za’atar or cheese.
Knefeh
A sweet pastry filled with cheese and topped with syrup.
Falafel
Deep-fried chickpea balls, best enjoyed in a wrap with tahini sauce.
Shawarma
Thinly sliced marinated meat wrapped in pita bread with garlic sauce.
Batata Harra
The best way to enjoy potatoes.
Sfiha
Meat pies often filled with lamb or beef and tangy spices.
Fattoush
A refreshing salad with crispy pita, fresh veggies, and sumac.
Hummus
Creamy chickpea dip, perfect with fresh pita bread.
Tamarind Drink
A tangy and sweet drink, ideal for hot days.
Kaak
A sesame-covered bread often filled with cheese or za’atar.
Samboosa
Crispy pastries filled with meat or lentils.
Makanek
Spicy Lebanese sausages fried to perfection.
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